GLUTEN FREE ✦ VEGAN ✦ KOSHER ✦ HIGH IN PROTEIN ✦ LOW IN SUGAR
Chocolate Chip
Chocolate Chip
This wholesome chocolate chip cookie dough provides you with the taste you know & love and the nutrition your body deserves! Each jar makes 16 cookies.
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Ingredients
Ingredients
CHOCOLATE CHIP
Gluten Free Quick Oats, Proprietary Gluten Free Flour Blend (long grain rice flour, brown rice flour, tapioca starch, potato starch, corn starch, xanthan gum), Coconut Oil, Protein Flour (pea protein, rice protein), Water, Organic Agave Syrup, Dairy Free Dark Chocolate Chips (organic cocoa liquor, organic cocoa butter, organic vanilla powder), Organic Cane Sugar, Vegan Toffee Bits (coconut milk (coconut extract, water) sugar, brown sugar, coconut oil, tapioca syrup, vanilla extract, sunflower lecithin, salt), Sunflower Lecithin, Flaxseed Meal, Chia Seeds, Organic Vanilla Flavor, Monkfruit Sweetener (erythritol, monk fruit extract), Baking Soda, Sea Salt, Baking Powder
Contains: Coconut
Nutrition
Nutrition
(Per serving) Calories: 88, Total Fat: 4g (5%), Saturated Fat: 3g (20%), Trans Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 0mg, Sodium: 130mg (8%), Total Carbohydrates: 10g (5%), Dietary Fiber: 1g (7%), Total Sugars: 4g (Includes 3g added sugars (8%)), Protein: 3g, Vitamin D: 0%, Calcium: 0%, Iron: 2%, Potassium: 2%
Baking Instructions
Baking Instructions
1. Preheat oven to 350℉
2. Flatten dough to preferred thickness
3. Bake for 8-10 minutes
4. Let cookies cool for 3-5 minutes
5. Enjoy!
