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THE DOICH MOVEMENT

Here at Doich, we have three simple goals: to inspire health, happiness, and humanity — one delicious bite at a time. We aim to provide yummy, high-quality cookie dough that tastes so great, you won’t believe it’s healthy! From kids to adults of all ages and lifestyles, we want to empower everyone to feel their best while enjoying amazing food. And we’re way more than your average cookie dough. With every purchase, we work to spread kindness and “dough good” by donating and raising awareness for incredible organizations like Best Buddies, HelpCure HD, and more. Together, we truly believe we can make the world a sweeter place.

MEET TEAM DOICH

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Anthony Scialdone

Co-Founder & CEO
A self-proclaimed healthy cookie connoisseur, Anthony not only brings his taste buds to the team, but 12 years of leadership and management. Anthony stepped away from his corporate career, managing a $140 million portfolio in the tech industry, to dedicate more time to Doich.

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Brendan Conway

Co-Founder & Chief Product Officer
A mad scientist in the kitchen and the brains behind our recipes, Brendan developed his love for cooking and baking at a young age while learning from his father. Brendan has almost two decades of Food Industry experience under his belt, and has held high level positions across leading Grocery Retail and Meal Kit companies.

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Britta Scialdone

Head of Marketing & Philanthropy
As the company’s unofficial and self-proclaimed taste-tester, Britta affirms that this role was a crucial piece in establishing Doich’s philanthropic strategy. Britta has spent her entire career in charitable giving and partnerships, specifically in the sports industry helping athletes grow and utilize their platforms for good.

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Ryan Lively

Partner
An early adopter of Doich, Ryan didn’t shy away from rolling up his sleeves in exchange for a piece of the pie cookie. Ryan is a business development and sales executive with a passion for health and wellness. With his diverse background and ability to build personal relationships, he has established himself as an elite connector.

SO GOOD, WE CAN'T STOP TALKING ABOUT IT

★ ★ ★ ★ ★

“Rachael and I baked the cookie dough last night and honestly, 10 out of 10! Super fresh, perfect amount of flavor, very good and we didn’t feel sick after - well done!!!”

— Tom Smith

★ ★ ★ ★ ★

“They are way better than they need to be!”

— Joe Ware

★ ★ ★ ★ ★

“I just tried an unbaked cookie… yoooooo! How’d you do it?! So gooooooood!! How do I not eat the whole package at once??”

— Colby Wyckoff